Born in a family of tea connoisseurs in S. Korea, Kioh Park studied abroad in China from 2003, living with a 13th generation tea cultivator & sommelier family in Fujian and Yunnan. Submerged in the world of tea at an early age, he was able to develop relationships with a vast network of agriculturally conscious farmers. Through his in-depth exposure to producing and brewing organic, garden-direct loose leaf tea, he aims to share the stories of his.
As most have barely scratched the surface, learn about the history, culture and brewing methods of tea with Kioh. With over 20 years as an avid tea connoisseur and sommelier, he hopes to turn your curiosity into a lifestyle. From our tea class, not only will you drink and learn about tea, you will also get to learn and experience various tea brewing methods.
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